Miele H 4810 B Manual de instalación descargar pdf (Pagina 31)

Conventional heat V Intensive bake O

Temperature

in °C

Shelf

level

Duration

in min.

Temperature

in °C

Shelf

level

Duration

in min.

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180 3 15–25

–––

––––––

170–190 2 15–20 – – –

170–190 2 45–55 – – –

160–180 3 15–25 – – –

––––––

160–180 2 85–95 150–170 2 75–90

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240 1 35–50 190–210 1 25–40

1) Unless otherwise stated, the times given are for an oven which has not been

pre-heated. With a pre-heated oven shorten times by up to 10 minutes.

2) Do not use Rapid heat-up S during the heating-up phase.

3) Pre-heat the oven.

4) Take baking trays out of the oven early if the food is sufficiently browned before

the specified time has elapsed.

Baking chart

1 2 ... 26 27 28 29 30 31 32 33 34 35 36 ... 67 68

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Miele H 4810 B Manual de instalación Pagina 31