Miele H6560BP Manual de usuario descargar pdf (Pagina 79)

[°C]

 +

[min]

[°C]

 +

[min]

150–170 2 60–70 – – –

150–170 2 65–80 – – –

160–180 2 25–45 – – –

160

3 25–35 –––

––––––

170–190 2 25–40 – – –

150–170 2 60–80 – – –

170–190 2 45–50 – – –

170–190 1 35–55 – – –

160–180 2 55–65 – – –

170–190 2 20–25 – – –

160–180

3 15–25 – – –

170–190

2 15–20 – – –

170–190 2 45–55 – – –

160–180

3 15–25 – – –

160

2 15–33 –––

170–190 2 85–95 150–170 2 75–90

180 1 80–95 –––

170–190 1 45–65 160–180 1 50–70

170–190 2 55–75 150–170 2 50–60

220–240

3) 5)

1 35–50 190–210

1 25–40

U Fan plus / V Conventional heat / O Intensive bake

6 Temperature /  Shelf level / + Duration

1) Switch "Rapid heat-up" off during the heating-up phase. To do this select "Change –

Heating-up phase – Normal".

2) The settings also apply for testing in accordance with EN 60350.

3) Pre-heat the oven.

4) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

5) Select "Change – Crisp function – On".

Baking

1 2 ... 74 75 76 77 78 79 80 81 82 83 84 ... 147 148

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Miele H6560BP Manual de usuario Pagina 79

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