
–
Using a lid while cooking will mini
-
mize the loss of heat and decrease
the cooking time.
–
Sometimes what appear to be
scratches are not. Metallic lines such
as those left by copper or aluminum
pans can be removed using a
non-abrasive ceramic cooktop
cleaner. Let the cooktop cool before
cleaning.
–
Cast iron, glass or stoneware should
not be used because they have poor
heat transfer and may scratch the
surface.
Selecting cookware
18
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