Miele KM 491 Instrucciones de operaciones descargar pdf (Pagina 22)

Pan size recognition

With induction heating, heat is only

produced on the surface which is

covered by a pan. The smaller the pan,

the smaller the diameter which is

heated

To make optimum use of the cooking

zones, choose pans with diameters

larger than the inner markings but

smaller than the outer markings. If the

diameter of the pan is smaller than the

inner marking, the induction heating will

not work. The cooking zone will react as

if there is no pan on it (see "Pan

recognition").

This safety feature prevents small

metallic objects (e.g. a teaspoon) being

heated up if they are laid down on a

cooking zone which is switched on.

Operation

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Miele KM 491 Instrucciones de operaciones Pagina 22