Miele 23650050USA Manual de instalación

Operating and Installation InstructionsSteam OvenTo prevent accidents and machine damage, read these instructions be‐fore installation or use.en-US, C

IMPORTANT SAFETY INSTRUCTIONS10 Tampering with electrical connections or components and me‐chanical parts is highly dangerous to the user and can cau

Optional accessories100DGGL 4Perforated cooking pan 12 3/4" x 10 ½" x 2 ½" (WxDxH) 325 x 265 x 65 mm (WxDxH)DGGL 5Perforated cooking pa

Optional accessories101Cleaning and care productsDescaling tablets (Qty 6)For descaling the applianceCeramic and stainless steel cleaner250 ml/8 oz.Re

IMPORTANT SAFETY INSTRUCTIONS - INSTALLATION102 Incorrect installation can result in personal injury and damageto property. Before connecting the ap

Detailed dimensions of oven front103PureLine frontContourLine front* Glass front / ** Metal front

Installation dimensions104Installation into a tall cabinetaSteam oven bNiche cPass-through for the power cord dRecommended position for electrical out

Installation dimensions105Undercounter installationWhen building the appliance into a base unit underneath a cooktop, please alsoobserve the installat

Installation dimensions106Installation in combination with an ovenaSteam oven bNiche cPass-through for the power cord dRecommended position for electr

Installation107Installing the steam ovenA malfunction can occur if the appli‐ance is not correctly aligned.For correct functioning of the steamgenerat

Electrical connection108 ATTENTION:Before installation or servicing, dis‐connect the power supply by eitherremoving the fuse, manually "trip‐pin

Caring for the environment109Disposal of the packing mate‐rialThe cardboard box and packing materi‐als protect the appliance during ship‐ping. They ha

IMPORTANT SAFETY INSTRUCTIONS11 Do not operate any appliance with a damaged cord or plug, or ifthe appliance has been damaged in any manner. Contact

Technical service, data plate, warranty110After sales serviceIn the event of a fault which you cannot easily correct yourself, please contact:– your M

MieleCare111This service is available in USA only.MieleCare, our Extended Service Con‐tract program, gives you the assuranceof knowing that your appli

9 Independence WayPrinceton, NJ 08540Phone:Fax:www.mieleusa.comU.S.A.Miele, Inc.National HeadquartersPlease have the model and serial numberof your a

M.-Nr. 09 800 830 / 05en-US, CADG 6500 / DG 6600

IMPORTANT SAFETY INSTRUCTIONS12Proper use Danger of burning. The steam oven becomes hot when in use.You could burn yourself on the heating elements,

IMPORTANT SAFETY INSTRUCTIONS13 When using an electrical appliance, e.g., a hand-held mixer, nearthe steam oven, make sure that the power cord does n

IMPORTANT SAFETY INSTRUCTIONS14Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause

Overview15Steam oven front viewaControl panel bVentilation outlet cAutomatic door release for steam re‐duction dDoor seal eSuction tube fCompartment f

Overview16Included accessoriesThe accessories supplied with your ap‐pliance, as well as a range of optionalones, are available to order from Miele(see

Control panel17aRecessed On / Off  buttonTo turn the appliance on and off bSensor buttons To select operating modes, settings and menu items cDispl

Control panel18Sensor buttonsThe sensors react to touch. Each touch is confirmed with an audible tone. Thistone can be turned off (see "Settings

Control panel19 A menu item can be selected by touching the illuminated sensor  next to themenu item. Options can then be accessed by touching the

Contents2 IMPORTANT SAFETY INSTRUCTIONS... 6Overview ...

Description of functions20Water containerThe maximum amount of water is ap‐prox. ½ gallon (2 liters), the minimum isapprox. ½ pint (0.5 liters). These

Description of functions21PreHeating phaseDuring the preheating phase, the dis‐play will show the rising temperaturesand PreHeating (exception: Master

Before using for the first time22General settings The steam oven must not be op‐erated until it has been correctly in‐stalled.The steam oven will tur

Before using for the first time23Time of day formatYou will then be asked when you wantthe time of day to show on the displaywhen the steam oven is tu

Before using for the first time24Setting the water hardness lev‐elThe steam oven is factory set for Hardwater. It must be adjusted to local waterhardn

Modes / Programs / Menus25 Recommend‐ed tempera‐tureTemperaturerangeSteam CookingRetains the flavor and nutrients of the food withoutadded fats or oi

Operation26Quick Guide Turn the steam oven on .The main menu appears on the display.Only use cold tap water (less than68°F / 20°C). Never use distil

Operation27 Remove the water container andempty it. After each use, clean and dry thewhole appliance as described in"Cleaning and Care."

Operation28Additional functionsSetting additional durationsYou have placed the food in the oven,selected a temperature and a duration. Select Change.

Operation29Sequence of an automatic cookingprocessUp until the start time the mode, theselected temperature, Start at and thestart time will appear in

Contents3Favorites ... 38Creating a Favori

Operation30Deleting a finish time Select Ready at. Select Reset. Confirm with OK.The finish time is now deleted.The program will start using the du

Sous-vide (vacuum) cooking31This gentle cooking method allows foodto be cooked slowly at a low, constanttemperature in vacuum packaging.With vacuum co

Sous-vide (vacuum) cooking32Important usage informationTo obtain an optimum cooking result,observe the following information:– Use less herbs and spic

Sous-vide (vacuum) cooking33Method Put the food in a vacuum bag andadd spices or liquid if desired. Vacuum-seal the food with the sous-vide vacuum s

Sous-vide (vacuum) cooking34Food Added in advance [°F / °C]Cooking time inminutesSugar SaltFishCod filet, 1" (2.5 cm) thick x 130 / 54 35Salmon

Sous-vide (vacuum) cooking35Food Added in ad‐vance [°F / °C]Cooking timein minutesSugar Salt Medium* Done*MeatDuck breast, whole x 151 / 66 162 / 72

MasterChef36Your steam oven has a number ofMasterChef programs that enable youto achieve excellent cooking resultswith ease. Simply select the appropr

MasterChef37Using the MasterChef pro‐grams Select MasterChef.A list of food types will appear on thedisplay. Select the desired food category.The Ma

Favorites38You can create and save up to 20 ofyour own programs.– Each one can have up to 10 cookingstages. This enables you to saveyour favorite or m

Favorites39Sym‐bolDescription␣ Space Alphabet in upper case Alphabet in lower case Numbers 0 to 9 and hyphen - Touch the sensors next to the sym‐b

Contents4Defrost ... 66Canning...

Favorites40Changing FavoritesChanging cooking stagesCooking stages in a MasterChef pro‐gram that have been saved under adifferent name cannot be chang

Favorites41Deleting a Favorite Select Favorites.The display shows the program namesand Edit Program at the bottom. Select Edit Program. Select Dele

Timer42The timer can be used to time any ac‐tivity in the kitchen, e.g. boiling eggs.The timer can also be used at the sametime as a cooking program i

General notes43The "General Notes" section containsgeneral information. You will find moredetailed information about particularfoods and how

General notes44Shelf levelYou can select any shelf level. You canalso cook on several levels at the sametime. This will not alter the cooking du‐ratio

Steam cooking45VegetablesFresh foodPrepare fresh vegetables in the usualway, i.e. wash, clean and cut them up.Frozen foodFrozen vegetables do not need

Steam cooking46The durations given in the charts for fresh vegetables are guidelines only. We rec‐ommend selecting the shorter cooking duration quoted

Steam cooking47Vegetables [min]Pumpkin, diced 2–4Corn on the cob 30–35Swiss chard, chopped 2–3Peppers, diced / cut into strips 2Potatoes cooked in sk

Steam cooking48MeatFresh foodPrepare the meat as usual.Frozen foodMeat should be thoroughly defrostedbefore cooking in the steam oven (see"Defros

Steam cooking49The cooking times given in the chart are guidelines only. We recommend selectingthe shorter cooking time to start, additional time can

Contents5Showroom Program ... 88Demo Mode ...

Steam cooking50SausageSettingsMasterChef | Sausage | ... | Steam CookingorSteam Cooking Temperature: 195°F / 90°CDuration: see chartSausage Cookingtim

Steam cooking51Temperature185° F – 195° F / 85° C – 90° C For gently cooking delicate types offish, such as sole.212° F / 100 °CFor cooking firmer typ

Steam cooking52The durations given in the chart are guidelines for fresh fish. We recommend se‐lecting the shorter cooking duration quoted to start wi

Steam cooking53ShellfishPreparationDefrost frozen shellfish before cooking with steam.Peel, clean and wash the shellfish.Cooking panIf using a perfora

Steam cooking54MusselsFresh food Warning - danger of food poisoning.Only cook mussels which are closed. Do not eat mussels which have notopened after

Steam cooking55RiceRice swells when cooked and needs to be cooked in liquid. The proportion of riceto liquid will vary depending on the type of rice.T

Steam cooking56PastaDry pastaDry pasta swell when cooked and needs to be cooked in liquid. The liquid mustcover the pasta. Using hot liquid gives bett

Steam cooking57DumplingsReady-made dumplings in wrappers need to be covered completely with water.Otherwise they will not absorb enough water and will

Steam cooking58GrainsGrain swells when cooked and needs to be cooked in liquid. The proportion ofgrain to liquid will vary depending on the type of gr

Steam cooking59LegumesSoak legumes for at least 10 hours in cold water before cooking. Soaking makesthe legumes more digestible and shortens the cooki

IMPORTANT SAFETY INSTRUCTIONS6When using the steam oven, follow basic safety precautions, including thefollowing:Read all instructions before installa

Steam cooking60UnsoakedRatioLegumes to liquidCooking timein minutesBeansKidney beans 1 : 3 130–140Azuki beans 1 : 3 95–105Black beans 1 : 3 100–120Pin

Steam cooking61EggsUse a perforated container to prepare boiled eggs in the steam oven.The eggs do not need to be pierced before cooking as they are g

Steam cooking62FruitCook fruit in a solid container so that none of the juice is lost. If you wish to cookfruit in a perforated container, place a sol

Steam cooking63Menu Cooking - ManualBefore cooking meals with the "MenuCooking" function, turn off the steamreduction system (see "Sett

Steam cooking64Method Place the rice in the steam oven first. Set the first cooking duration: 14 mi‐nutes. After 14 minutes, place the tilapia inth

Special modes65ReheatThe steam oven is very effective at re‐heating food gently, without drying itout or cooking it further. The food re‐heats evenly

Special modes66DefrostIt is much quicker to defrost food in thesteam oven than at room temperature.Temperature140°F / 60°C is the best temperature for

Special modes67Food to be defrosted Quantity [°F / °C]Cookingtime in mi‐nutesStandingtime in mi‐nutesDairy productsSliced cheese 125 g/1/4 lb. 140 /

Special modes68Food to be defrosted Quantity [°F / °C]Cookingtime in mi‐nutesStandingtime in mi‐nutesGround meat 1 lb / 500 g 125 / 50 20–30 10–15Ste

Special modes69CanningOnly use unblemished, fresh producewhich is in good condition.Glass jarsUse clean glass jars and accessoriesand check them for a

IMPORTANT SAFETY INSTRUCTIONS7Use This appliance is intended for residential use only. The steam oven is not suitable for outdoor use. This steam o

Special modes70Method Place the rack on the lowest shelf level. Place the jars on the rack (all the same size). Ensure that they do not touch oneano

Special modes71Canned goods [°F / °C] * [min]Broad beans 212 / 100 120Gherkins 195 / 90 55Beetroot 212 / 100 140 / 60MeatPre-cooked 195 / 90 195 / 9

Special modes72JuicingThis appliance is ideal for extractingjuice from soft, firm and hard fruit.It is best to use overripe fruit, as the rip‐er the f

Special modes73Menu CookingYou can cook up to three different typesof food, e.g. fish with a side dish andvegetables.The food can be selected in any o

Special modes74Making YogurtTo make yogurt, you will need eitherfresh live yogurt or yogurt culture, ob‐tainable from health food stores.Use natural y

Special modes75Method Mix ½ cup (100 g) yogurt with 4 cups(1 liter) of milk or make up the mixturewith yogurt starter powder, followingthe instructio

Special modes76Dissolving GelatineMethod Gelatine sheets: Completely coverthe gelatine sheets with cold waterand leave to soak for 5 minutes. Re‐move

Special modes77Skinning Fruits and VegetablesMethod Cut a cross in the top of tomatoes,nectarines etc. This will allow the peelto be removed more eas

Special modes78BlanchingBlanch fruit and vegetables beforefreezing them. Blanching helps maintainthe quality of the produce when it is fro‐zen.Blanchi

Special modes79Rendering FatThe bacon will not become brown.Method Place the bacon (diced or rashers) ina solid cooking pan. Cover the container wit

IMPORTANT SAFETY INSTRUCTIONS8Children Activate the system lock to ensure that children cannot switch onthe steam oven inadvertently. Children must

Special modes80Heating Damp TowelsMethod Moisten the towels and then roll themup. Place them beside one another in aperforated cooking pan.SettingsM

Settings81Accessing the "Settings" menu Select Settings .A list of settings will appear in the dis‐play.They can be checked and changed, i

Settings82Settings overviewOption Available settingsLanguage  ... / deutsch / english / ...CountryTime ShowOn / Off * / Night DimmingClock Format24 h

Settings83Language The desired country and language canbe set.After selecting and confirming yourchoice, the language selected will ap‐pear in the di

Settings84DateSet the date.When the steam oven is turned off,the date will only appear on the dis‐play if the Time | Show | On is selected.Lighting– O

Settings85Keypad toneAn audible tone is heard with eachtouch of a sensor.The volume of the keypad tone is repre‐sented by a bar with seven segments.M

Settings86Keeping WarmPlease note that delicate food, espe‐cially fish, can continue cooking whilebeing kept warm.– On The "Keeping Warm" f

Settings87SafetySystem lock The system lock prevents the appliancebeing turned on by mistake.The timer can still be used when thesystem lock is activ

Settings88Showroom ProgramThis mode enables the oven to be dem‐onstrated in showrooms without heat‐ing up. It should not be set for domesticuse.Demo M

Cleaning and care89Important information oncleaning and care Risk of injury!The steam from a steam cleanercould reach electrical componentsand cause

IMPORTANT SAFETY INSTRUCTIONS9Technical safety Installation, repair and maintenance work should be performed bya Miele authorized service technician

Cleaning and care90Appliance frontTo better maintain your applianceavoid the following:To avoid damaging surfaces whencleaning, do not use:– Cleaners

Cleaning and care91Oven interior Remove:– Condensate using a sponge or ab‐sorbent cloth– Light, greasy soiling with a spongeand a solution of liquid

Cleaning and care92AccessoriesAll accessories are dishwasher safe.Drip tray, rack and cooking pans Wash and dry the drip tray, rack andcooking pans a

Cleaning and care93DescalingWe recommend that you use MieleDescaling Tablets (see "Optional ac‐cessories") for descaling the appli‐ance. The

Cleaning and care94After descaling Turn the steam oven off. Remove, empty and dry the watercontainer. Dry the oven compartment. Leave the applianc

Cleaning and care95DoorRemoval Prepare a suitable underlay for thedoor, such as a soft cloth.Before removing the door, the lockingclamps on both hing

Cleaning and care96Refitting the doorRisk of damage to the door!Make sure that the door does notcant when being refitted. Slide the door onto the hin

Frequently asked questions97The following faults can be corrected without contacting the Miele Service Depart‐ment.If in doubt, please contact Miele.

Frequently asked questions98Problem Possible cause and solutionAfter moving house theappliance no longerturns from the heating-up phase to the cooking

Optional accessories99Miele offers a range of useful accesso‐ries, as well as cleaning and condition‐ing products for your appliance.Depending on coun