Miele H6461BP Manual de usuario descargar pdf (Pagina 128)

Test food acc. to EN 60350

Test food Tray / tin Function 6

[°C]

 +

[min]

Pre-heat

Drop cookies

(8.4.1)

1 tray U 140

2 30–40 No

2 trays

U 140

1 + 3 30–45 No

1 tray V 160

2 15–33 Yes

Small cakes

(8.4.2)

1 tray U 150

2 25–40 No

2 trays U 150

2 + 4 25–40 Yes

1 tray V 160

3 20–30 Yes

Whisked sponge

cake (8.5.1)

Springform C 26 cm

U 180

2 22–30 No

Springform C 26 cm

3) 4)

V 150–180

2 20–45 Yes

Apple pie

(8.5.2)

Springform C 20 cm

U 160

2 85–105 No

Springform C 20 cm

V 180

1 80–95 No

Toast (9.1) Rack Y 300 3 5–10 No

Grill beef

burgers

(9.2)

Rack on top of universal

tray

Y 300 4 1st side:

8–13

2nd side:

6–11

Yes, 5

minutes

U Fan plus / V Conventional heat / Y Full grill

6 Temperature /  Shelf level / + Duration

1) Take the baking trays out of the oven early if the food is sufficiently browned before the

specified duration has elapsed.

2) Switch the Rapid heat-up function off during the pre-heating phase by touching the

illuminated R sensor.

3) Place baking tins on the rack.

4) In general, if a range of temperatures is given, it is best to select the lower temperature

and to check the food after the shortest duration.

Note for test institutes

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