Miele H 370 Instrucciones de operaciones descargar pdf (Pagina 19)

Selecting an oven setting

– Light H

Turns on the oven light inde-

pendently.

H 390: All oven functions are dis-

played as soon as the function selec-

tor is switched to "Light H".

– Fan Heat D

For baking or roasting on several le-

vels at the same time.

– Top heat C

For browning dishes, finishing

dishes with a cheese topping.

– Conventional A

Top and bottom heat together, for

baking / roasting traditional recipes,

for fruit cake.

– Bottom heat B

Use this setting towards the end of

baking, to brown the base of a cake.

– Auto Roast E

Initial high temperature to seal meat

followed by normal roasting tempera-

ture.

Not suitable for baking, except for

baking freshly prepared wholemeal

or rye doughs, (not packet mixes).

– Defrost G

For gentle defrosting of deep frozen

foods.

– Intensive Bake F

For recipes which require a moist

topping, and a crisp base, e.g.

pizzas and quiche lorraine, German

style open fruit cakes and cheese-

cake.

Not suitable for roasting or shallow

baking, (the base will brown too

much).

– Fan Grill N

Ideal for grilling thicker items such

as stuffed meat, kebabs and pieces

of poultry etc. Grill with the oven

door closed.

– Grill 1 m

For grilling flat items, small quan-

tities, and for browning small round

dishes. Grill with the oven door

closed.

– Grill 2 n

For grilling flat items, large quan-

tities, and for browning larger oval

dishes. Grill with the oven door

closed.

Oven - use

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