
Switching on:
^
The control for the burner required
must be pressed in and turned
anti-clockwise to the largest flame
symbol to switch on. The ignitor
clicks, and the gas is lit.
If the burner does not ignite, turn the
control to ß. Ensure that the room is
well ventilated, and wait at least 1
minute before trying again.
If the burner does not ignite the second
time, turn the control to "ß", and see
"Problem solving guide".
When switching on, re-ignition
sometimes occurs (1-2 clicks) if the
flame on the ignition safety device has
gone out briefly, or if the thermal
element is not hot enough, e.g.
following a gust of air.
Regulating the flame
Regulate the flame so that it does not
spread out beyond the sides of the
pan. As the outer part of the flame is
much hotter than the centre, the tips of
the flames should stay beneath the pan
base. Flame tips which extend beyond
the sides of the pan merely warm up
the air in the room and can also
damage pan handles and increase the
danger of injury.
The burners can be regulated at any
level between the strongest and
weakest flame. Exception: The wok
burner
On the wok burner there is a stopper
at the 6 o'clock position to prevent you
turning the control to the high or low
setting unintentionally.
^
To move from the high to the low
setting, turn the control
anti-clockwise until it stops. Then
press it in and continue to turn it
anti-clockwise past the stopper
before releasing it. You can now
select the setting you require.
^
To move from the low to the high
setting, turn the control clockwise
until it stops. Then press it in and
continue to turn it clockwise past the
stopper before releasing it. You can
now select the setting you require.
Switching off:
^ Turn the control clockwise to position
"ß".
This stops the flow of gas and the flame
goes out.
Do not turn the control past the ß
position.
Operation
18
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