Operating instructionsCeramic hobsKM 420KM 423To avoid the risk of accidentsor damage to the machineWGiOZit is essential to read theseOperating instru
Do not heat up unopened tins offood on the hob as pressure willbuild up in the tin and it can explode.This could result in injury and scaldingor damag
Do not allow either solid or liquidsugar or pieces of plastic oralumium foil to get on to the ceramichob when it is hot. If this is allowed tocool bef
In countries where there are areaswhich may be subject to infestationby cockroaches or other vermin, payparticular attention to keeping theappliance a
Preparation for useBefore using for the first timeBefore using for the first time, clean theappliance with a damp cloth only andthen wipe dry.Do not u
Residual heat indicatorsEach cooking zone has a residual heatindicator.After switching off, the residual heat in-dicator light (a dot in the display)
Cooking zone controlsThe controls for the cooking zones reg-ulate the heat output and are used toselect the heat setting.Turn the control in a clockwi
Tips on saving energy–For optimum energy consumptionduring cooking, only pans whichhave flat or very slightly concavebases when they are cold, should
Important notesAlways place a pan centrally on thecooking zone before switching on theappliance to save energy.The cooking zone and the pan baseshould
Ceramic hobsTreat the surface of your ceramic hobwith the same care as any other glasssurface.Never use scouring agents, pads,abrasive cleaning agents
Removing marksLight marks with a metallic sheen(aluminium deposits) on the hob sur-face can be removed once the hob hascooled down by using a suitable
Installation work and repairs mayonly be carried out by suitably quali-fied and competent persons to en-sure safety.Repairs and other work by unquali-
In the event of any faults which you cannot remedy yourself, please contact–Your Miele Dealeror–The nearest Miele Service Department (see back cover f
Fitting instructionsThe necessary connection data andmodel name are located on the hobdata plate.Ensure that these match the householdmains supply.Whe
Worktop cut-outKM 420KM 423^Cut the worktop according to the di-mensions in the relevent diagram,keeping within the tolerances given.^Ensure that ther
Installationa Sealing stripb Hobc Worktopd Clampe Screw^ Loosen the screws e.^Set the hob b in the cut-out and cen-tre it.^Turn the clamps d outwards
All electrical work should be carriedout by a suitably qualified and com-petent person, in strict accordancewith national and local safety regula-tion
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Alteration rights reserved 04/4701This paper consists of cellulose which has been bleached without the use of chlorine.
Description of the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4Caring for the environment . . . . . .
KM 420KM 423Description of the appliance4
KM 420a Cooking zone: 14.5 cm Øb Cooking zone: 21 cm Øc Cooking zone: 14.5 cm Ød Cooking zone: 18 cm ØKM 423a Vario cooking zone: 12 cm / 21 cm Øb Coo
Disposal of the packingmaterialThe transport and protective packinghas been selected from materials whichare environmentally friendly for disposaland
This appliance conforms to currentsafety requirements. Improper use ofthe appliance can, however, presenta risk of both personal injury andmaterial da
Technical safetyTo avoid the risk of damage to theappliance, make sure that the rat-ing on the data plate corresponds tothe voltage and frequency of t
This appliance must not be in-stalled over a dishwasher, washingmachine, tumble dryer, refrigerator,freezer or fridge-freezer. The high tem-peratures
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