Miele B 890 Manual de usuario descargar pdf (Pagina 32)

Fan Grilling guide (Fan Grill \)

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Use the Fan Grill function for meat, fish, poultry and vegetables.

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Always pre-heat for at least 5 minutes before Fan Grilling.

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It is not necessary to turn food when Fan Grilling.

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The door must be closed during Fan Grilling.

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When using red meat, pat the meat dry before Fan Grilling as this encourages a

richer colour.

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Most Fan Grills are cooked on shelf position 4 (top shelf position) Thicker cuts

of meat and sausages can be cooked on shelf position 3.

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Note: all temperatures are approximations and must be varied according to the

thickness and preparation of the meat. The chart below is a suggested guide

only. Personal taste and size of serves will vary times and temperatures. We

recommend you monitor cooking results for best outcomes.

Food Temperature

in °C

Shelf level Total grilling time

in min.

Lean thin sausages 190 4 10-12

Thick sausages 190 3 15-20

Lean scotch fillet steak 230 4 6-12

Chicken breast fillet 180 4 14-18

Whole butterflied chicken 200 2 30-35

White fish fillets (in grill tray) 220 4 6-10

Thick fish fillets, oily fish (on rack over grill tray) 200 4 6-10

Lamb loin chops 190 4 12-14

Lamb back straps 200 4 8-10

Vegetables, capsicum, zucchini, sweet potato,

eggplant

190 4 12-15

Potato wedges or small roast potatoes 200 2 15-25

Kebabs and satays (red meat) 200 4 12-15

Fan grilling can be used for small roasts but is only recommended for tender cuts

of meat, eg lamb racks, rump roasts, and beef fillet. Fan Grill at 200 °C on shelf

position 2, approx 25 minutes depending on thickness.

Grilling tips

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Miele B 890 Manual de usuario Pagina 32