Miele H6780BP2 Instrucciones de operaciones descargar pdf (Pagina 56)

Guide to the modes

56

Oven modes Default

temperature

Temperature

range

Convection Broil 

This mode distributes hot air from the Browning/

Broiling element over the food using the fan. This

allows for a lower temperature to be used then when

using Broil . Ideal for broiling thicker cuts of meat

(e.g. chicken, roulades).

400°F

(200°C)

200-500°F

(100-260°C)

Rotisserie 

The rotisserie evenly broils and adds a finishing

touch to items such as stuffed meat, tied roasts,

poultry, vegetables and kabobs.

400°F

(200°C)

200-500°F

(100-260°C)

Gentle Bake 

A combination of different heating elements ensures

excellent baked good, gratins and lasagna.

350°F

(190°C)

200-475°F

(100-250°C)

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