Miele H6780BP2 Instrucciones de operaciones descargar pdf (Pagina 85)

Gourmet Center

Sourdough Bread

Yields: 2 Loaves

Ingredients

5 1/4 cups + 2 T (27.5 oz) Bread Flour

1 1/4 cup (10.5 oz) Sour Dough Starter

1 lb (2 cup) Water

2 1/2 t (0.3 oz) Instant Yeast

2 1/2 t (0.7 oz) Salt

Method

Add all dry ingredients together in stand

up mixing bowl. Mix together with a

whisk. Mix in sourdough starter so it is

covered with the dry ingredients. Slowly

incorporate water. Mix until combined.

Switch to a dough hook and knead in

machine for 15 minutes.

Dust counter top lightly with flour.

Transfer dough to counter top and

knead for 3-5 minutes. Dough will be

slightly sticky. Dust very lightly as

needed.

Shape into a ball and cover with plastic

wrap, proof for 2 hours on counter top.

Divide dough into 2 portions and shape

into a boule. Cover loosely with plastic

wrap and let rest for 20 minutes.

Place dough on universal tray.

Score the dough into a square pattern

with a lame or a very sharp paring knife.

Immediately place in oven and select

the MasterChef Plus program for

Sourdough Bread.

Follow the directions in the display.

Settings

Gourmet Center \ MasterChef plus \ Bread

\ Sourdough Bread

Level: see display

Program duration: approx. 54 minutes

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Miele H6780BP2 Instrucciones de operaciones Pagina 85